EL SALVADOR x JACU (Piña)

This natural process coffee from Villa Galicia in El Salvador is clean, sweet, and balanced.

The name Pineapple came about when the Q-graders and Direct trade visitors kept saying..."Mmm ..piña" during their tastings.

The coffee was transported by sailboat across the Atlantic, from El Salvador to Norway, where it was roasted.

• Taste: Pineapple, cocoa nibs, red berries, citrus fruits
• Country: El Salvador
• Farm: Villa Galicia
• Bean type: Red bourbon, Yellow bourbon, Caturra rouge
• Process: Natural (involves drying the coffee with its fruit still attached before removing the fruit.)

• Smak: Ananas, kakaonibs, røde bær, sitrusfrukter
• Land: El Salvador
• Gård:  Villa Galicia
• Bønnetype: Red bourbon, Yellow bourbon, Caturra rouge
• Prosess: Bærtørket